Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. Owners and winemakers Alain and Jean-Marie Bel use no wood in vinifying Cap de Merle, so the pure, rich, spicy Merlot fruit come through directly upon tasting. The winery’s excellent plateau vineyards on clay and sandstone soils assures optimal ripeness of fruit and supple tannins. The Merlot and Cabernet are vinified separately, and are assembled in the spring. Cap de Merle is a lush, round, balanced wine with notes of dark fruit, plums, and chocolate. The wine is meant to be enjoyed young (3-4 years after the vintage) but it can also be cellared for up to 10 years. Cap de Merle is a most versatile and enjoyable St-Emilion. Since it comes from the Lussac area, just outside St-Emilion itself, Cap de Merle represents exceptional value in Merlot-based Bordeaux. Chateau Cap de Merle is a fine match for London Broil with sautéed mushrooms, roast veal and pork and Cajun cuisine.

Please see the Technical Sheets below for the 2009 vintage report.