The
Chofflet-Valdenaire estate, located in the hillside hamlet of Russily,
has been in their family for over 100 years. Today the 11 hectare
domaine is run by Jean Chofflet’s son-in-law, Denis Valdenaire. He
produces deliciously fruity, accessible Pinot Noirs that represent
outstanding value. The domaine possesses very well-placed vineyards
with an average age of 30 years. Denis has been dedicated to
sustainable farming for many years, and was a very early devotee of
lutte raisonee practices.
The estate’s Givry AOC
comes from several sloping vineyard parcels. The grapes are entirely
hand-harvested and 100% de-stemmed. The wine is aged half in tank, half
in two to three year casks for one year before bottling. The Wine
Spectator recently acclaimed the 2009 Givry AOC, commenting that it is
"rich and dripping with aromas and flavors of black cherry, blackberry
and spice. There's plenty of flesh to coat the tannins, and a lingering
finish." The magazine also cited the 2009 Givry as a "Top Value
Recommended Red Burgundy" (June 15, 2011). It is a richly fruity,
stylish, ripe and harmonious wine that represents excellent value and
is a fine introduction to Pinot Noir from a dedicated grower.
The Givry 1er Cru Clos de Choue vineyard is a 6 hectare south facing amphitheater vineyard composed
half of very old vines, half of vines planted 10 years ago. The soil is
a mixture of red clay and small stones which allows for excellent
drainage. The grapes are harvested by hand and the fruit undergoes cold
maceration for two days before fermentation begins. Valdenaire does two
pigeages by treading each day before pressing. The wine is matured in
oak casks for one year before bottling. The Clos de Choue offers
intense red fruit flavors of cassis, raspeberry and wild cherry and is
ready to drink on release.
Valdenaire’s Givry 1er Cru Clos Jus (located next to the Clos Cellier aux Moines) comes from an east-facing
hillside looking out to Chalone-sur-Saone. This ideal sloping vineyard,
with stony, red clay and limestone soil, was recognized as the finest
hillside site in Givry before phylloxera. The entire slope was then
abandoned, and only recently replanted. Yields are naturally low and
the grapes are always millerandes, making for very concentrated fruit.
The wine has a pronounced black-fruit taste, suggesting the Cotes de
Nuits, that caused the owners of the vineyard to wonder about the
Givry-ness of the Clos Jus after their first harvests (no living person
ever having tasted a Clos Jus before.) They have since learned to
cherish the uniqueness of this site; indeed, in a recent comment on the
Clos de Lambrays Grand Cru, the Revue du Vin de France remarks on how
the Grand Cru’s “complex bouquet” recalls that of the “young and
surprising Clos Jus of Givry.”
