This superb Sancerre comes from Sauvignon Blanc grapes grown on several parcels of vineyards, mainly in the commune of Verdigny and Sancerre. Prieur assembles the cuvees, so the different soils of each commune contribute to the wine’s richness and complexity. About half of the wine comes from thin, stony soils dominated by limestone; this contributes a vivid bouquet and an intense fruitiness with pleasant mineral notes. The other half derives from a “terres-blanches” vineyard that has more clay and gives a wine of considerable body and structure, with great ripeness. Prieur aims to attain a perfect balance between ripeness and fruity acidity. He harvests by hand, ferments slowly at low temperatures and ages his wine in stainless steel to preserve all of the natural fruit and aromas. This textbook Sancerre is packed with citrus and tropical fruit flavors and a long, refreshing finish. The inviting bouquet of flowers and fresh fruit leads to a medium-bodied wine that is very versatile with foods. It complements grilled fish and chicken dishes, cold trout, salmon and seafood, soft shell crabs and pasta primavera.

An outstanding Sancerre Rouge is also produced from very old Pinot Noir vines.